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by Kuttan
February 6th, 2016, 4:12 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

A quick question out there. In a recent invitational in Ohio, the supervisors used a different rule for ice cream. They gave 10 points for whoever got the tallest tower, 9.5 for the second tallest and so forth. So whichever team got the shortest got 0 points. Is this even allowed? I would not think...
by Kuttan
February 4th, 2016, 6:51 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

Another question for anyone, is anyone getting any curds to form from regular milk and such? After using lemon juice and vinegar, nothing but a pile of slush... The "pile of slush" is a stage. You have to wait for a bit to let the curds coalesce, thus the necessity of a cheesecloth, to drain excess...
by Kuttan
February 3rd, 2016, 6:40 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

Another question for anyone, is anyone getting any curds to form from regular milk and such? After using lemon juice and vinegar, nothing but a pile of slush... The "pile of slush" is a stage. You have to wait for a bit to let the curds coalesce, thus the necessity of a cheesecloth, to drain excess...
by Kuttan
February 3rd, 2016, 4:27 pm
Forum: 2016 Question Marathons
Topic: Green Generation B/C
Replies: 117
Views: 15750

Re: Green Generation B/C

Who is the person credited with discovering the greenhouse effect?
It is varunscs11's turn to ask a question. If you get their (sorry grammar nazis) question right, then you can ask your

EDIT: Forget this, it's been long enough.
by Kuttan
February 3rd, 2016, 4:26 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

We tried for 10 minutes and then for 15 minutes, no butter.
It might be the speed/power at which you are shaking.
by Kuttan
February 2nd, 2016, 12:33 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

How is everyone getting butter. We used lots of shaking but it is not separating out. Is it due to the type of cream, or something faulty with our technique.
How long are you shaking for?
by Kuttan
January 31st, 2016, 6:08 pm
Forum: 2016 Question Marathons
Topic: Green Generation B/C
Replies: 117
Views: 15750

Re: Green Generation B/C

Yup! For the second part, I was actually asking for the types of biomes (i.e. tropical rainforest, desert), but your answer looks right! Your turn!
by Kuttan
January 31st, 2016, 6:05 pm
Forum: 2016 Lab Events
Topic: Food Science B
Replies: 121
Views: 22038

Re: Food Science B

Has anyone been able to make butter out of anything besides cream? How?

Thanks!
I don't think it really matters, since in the rules it explicitly states to use cream. That being said, I have not tried.
by Kuttan
January 31st, 2016, 10:03 am
Forum: 2016 Question Marathons
Topic: Green Generation B/C
Replies: 117
Views: 15750

Re: Green Generation B/C

What is a biome? Also, list a few biomes and where they are located.
by Kuttan
January 29th, 2016, 6:41 pm
Forum: 2016 Question Marathons
Topic: Green Generation B/C
Replies: 117
Views: 15750

Re: Green Generation B/C

Name 3 goals set by the COP21 Paris climate talks last year.
1. Limit global warming by 2 degrees celcius.
2. Zero net greenhouse emissions by humans.
3. Reduce greenhouse gas emissions without threatening food production.

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