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You can find some full tournament test sets on the 2020 Test Exchange Wiki Page and the 2021 Test Exchange Wiki Page . These contain all of the events for invitationals that chose to release them. So I looked at the test exchange and there aren't any tests under the food science section. I also loo...

Does anyone have any recent practice tests that I could borrow. I have only been able to find a few practice tests, but those were over the previous theme of the food science event (so they weren't over fermentation and pickeling). In the scioly test exchange, there are a lot of recent practice tes...

Do you know what types of bacteria genera and species that we will need to know? For example, when I looked over the Chattahooche invite from a long time ago, I saw that we needed to know the Clostridium, the Penicillium, the Lactobacillus, and the Saccharomyces genera were all listed in the "...

Does anyone have any recent practice tests that I could borrow. I have only been able to find a few practice tests, but those were over the previous theme of the food science event (so they weren't over fermentation and pickeling). In the scioly test exchange, there are a lot of recent practice test...

ummmm..... since no one has posted anything in a while, I guess I'll go. What is the process of converting glucose into energy called? What is the font type and minimum font size used when labeling nutrition facts? Name 2 simple carbohydrates and 2 complex carbohydrates. Also specify whether the car...

1. What enzyme catalyzes the reaction between Aceytl CoA and Oxaloacetate to produce Citrate (krebs cycle)? 2. Acidified foods should have a pH of less than 4.6 to limit the growth of dangerous bacteria like......? (name two) | 1. Citrate synthase 2. Clostridium botulinum & Klebsiella pneumonia...

Correct..... oops, I forgot to quote the question.... Your Turn!

1. What enzyme catalyzes the reaction between Aceytl CoA and Oxaloacetate to produce Citrate (krebs cycle)?
2. Acidified foods should have a pH of less than 4.6 to limit the growth of dangerous bacteria like......? (name two)

Amoeba55 - For regionals I made an arduino ppm sensor. PPM (parts per million) is an accepted measure of salinity. However, I think the judges were kind of confused because they wanted salinity percent. So I just ended up using my backup manual density salinometer. There is a way of finding percent ...