Food Science B

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Food Science B

Postby robotman » August 22nd, 2015, 2:48 pm

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sciolylover13
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Re: Food Science B

Postby sciolylover13 » September 1st, 2015, 12:58 pm

This is my first year doing Food Science!! Any tips?
2015-2016 events:Chattahoochee/Dodgen/Regionals/State/Nats?
Anatomy and Physiology: 4/////
Green Generation: 6/////
Air Trajectory: NA/////
Crime Busters: 2/////

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Re: Food Science B

Postby samlan16 » September 3rd, 2015, 6:13 am

This is my first year doing Food Science!! Any tips?
Don't be afraid to go above and beyond for this event. If the rules have not changed drastically since last time, the event is a lot like Anatomy because there is so much to memorize. Practice every food test on the list (yes, even iodine), and learn about the chemical structures of every lipid, carb, and amino acid that you can. Your coach may flip out a bit because it requires a bit of organic chemistry to understand, but if you can do that in middle school, you're amazing.
Remember, we are proud of every team that participated and you are all winners.

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Re: Food Science B

Postby chalker » September 3rd, 2015, 6:29 am

This is my first year doing Food Science!! Any tips?
Don't be afraid to go above and beyond for this event. If the rules have not changed drastically since last time, the event is a lot like Anatomy because there is so much to memorize. Practice every food test on the list (yes, even iodine), and learn about the chemical structures of every lipid, carb, and amino acid that you can. Your coach may flip out a bit because it requires a bit of organic chemistry to understand, but if you can do that in middle school, you're amazing.
Just a word of caution: the rules have CHANGED SIGNIFICANTLY compared to previous years.

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sciolylover13
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Re: Food Science B

Postby sciolylover13 » September 3rd, 2015, 10:39 am

Don't be afraid to go above and beyond for this event. If the rules have not changed drastically since last time, the event is a lot like Anatomy because there is so much to memorize. Practice every food test on the list (yes, even iodine), and learn about the chemical structures of every lipid, carb, and amino acid that you can. Your coach may flip out a bit because it requires a bit of organic chemistry to understand, but if you can do that in middle school, you're amazing.
Just a word of caution: the rules have CHANGED SIGNIFICANTLY compared to previous years.
Ok thanks!! I'll read over the rules and figure out what I need to study. :D
2015-2016 events:Chattahoochee/Dodgen/Regionals/State/Nats?
Anatomy and Physiology: 4/////
Green Generation: 6/////
Air Trajectory: NA/////
Crime Busters: 2/////

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Re: Food Science B

Postby samlan16 » September 4th, 2015, 5:34 am

Aaaaaaand they did not change the rules one bit since the summer institute.

Looks like we're all going to smell like butter.
Remember, we are proud of every team that participated and you are all winners.

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Re: Food Science B

Postby chscioly » September 4th, 2015, 8:20 pm

Does anyone know why it said there was impound on the draft rules for Food Science? I haven't seen the final rules yet, so I'm not sure if they changed it.

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Re: Food Science B

Postby chalker » September 5th, 2015, 8:12 am

Aaaaaaand they did not change the rules one bit since the summer institute.

Looks like we're all going to smell like butter.
Just to be clear, I was referring to significant changes compared to previous years, not the drafts shown in Summer Institute. However, the rules DO have changes compared to those drafts. Be sure you are looking at the final published versions, not the draft ones from this summer.

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Re: Food Science B

Postby chalker » September 5th, 2015, 8:13 am

Does anyone know why it said there was impound on the draft rules for Food Science? I haven't seen the final rules yet, so I'm not sure if they changed it.
The experimental notebooks need to be submitted early in order to give supervisors enough time to review and grade them.

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Re: Food Science B

Postby chscioly » September 5th, 2015, 10:38 am

Does anyone know why it said there was impound on the draft rules for Food Science? I haven't seen the final rules yet, so I'm not sure if they changed it.
The experimental notebooks need to be submitted early in order to give supervisors enough time to review and grade them.
Oh, okay, thanks!


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