Food Science B

Test your knowledge of various Science Olympiad events.
Kuttan
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Re: Food Science B

Postby Kuttan » December 24th, 2015, 9:05 am

Reduced fat (2%), low fat (1%), and skim milk must be fortified with what vitamin?
Bio-Process Lab/Food Science/Green Generation
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chscioly
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Re: Food Science B

Postby chscioly » December 24th, 2015, 10:34 am

Vitamin A

Kuttan
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Re: Food Science B

Postby Kuttan » December 24th, 2015, 2:00 pm

Correct, your turn.
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chscioly
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Re: Food Science B

Postby chscioly » December 24th, 2015, 7:14 pm

In weight, what percentage of milk is lactose?

Kuttan
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Re: Food Science B

Postby Kuttan » December 26th, 2015, 9:18 am

on average about 4-5%.
Bio-Process Lab/Food Science/Green Generation
Great Lakes Invitational (L'Anse Creuse High School)-2/2/5

chscioly
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Re: Food Science B

Postby chscioly » December 26th, 2015, 9:43 am

Correct, your turn.

Kuttan
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Re: Food Science B

Postby Kuttan » December 26th, 2015, 10:18 am

1. Why is saturated fat called "saturated" / what is it saturated with?
2. Why is unsaturated fat not saturated?
Bio-Process Lab/Food Science/Green Generation
Great Lakes Invitational (L'Anse Creuse High School)-2/2/5

as_ap
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Re: Food Science B

Postby as_ap » January 9th, 2016, 9:44 pm

I'm just going to post a question. The last post on this is from last year :D ! Okay, anyway, here's the question:'
What are most food additives made of?

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samlan16
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Re: Food Science B

Postby samlan16 » January 10th, 2016, 10:12 am

1. Why is saturated fat called "saturated" / what is it saturated with?
2. Why is unsaturated fat not saturated?
This question must be answered first, not the additives one.
Remember, we are proud of every team that participated and you are all winners.

Kuttan
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Joined: September 14th, 2014, 11:58 am
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Re: Food Science B

Postby Kuttan » January 11th, 2016, 2:00 pm

I'm just going to post a question. The last post on this is from last year :D ! Okay, anyway, here's the question:'
What are most food additives made of?
Instead of posting a question, why don't you answer my question?
Bio-Process Lab/Food Science/Green Generation
Great Lakes Invitational (L'Anse Creuse High School)-2/2/5


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