This question must be answered first, not the additives one.1. Why is saturated fat called "saturated" / what is it saturated with?
2. Why is unsaturated fat not saturated?
Instead of posting a question, why don't you answer my question?I'm just going to post a question. The last post on this is from last year ! Okay, anyway, here's the question:'
What are most food additives made of?
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