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Food Science B

Posted: September 19th, 2015, 2:26 pm
by chscioly
Topic-All things dairy

Name the monosaccharides that lactose is made of.

Re: Food Science B

Posted: September 21st, 2015, 5:13 pm
by GrilledOnions
Is it galactose and glucose?

Thanks, I'm new to this event.

Re: Food Science B

Posted: September 22nd, 2015, 5:25 am
by samlan16
GrilledOnions wrote:Is it galactose and glucose?

Thanks, I'm new to this event.
Remember to put your answer in a hide bar
Is it galactose and glucose?

Re: Food Science B

Posted: September 22nd, 2015, 3:38 pm
by chscioly
Yup! Your turn.

Re: Food Science B

Posted: October 7th, 2015, 9:06 am
by brayden box
where's the question?

Re: Food Science B

Posted: October 14th, 2015, 6:07 pm
by Person
GrilledOnions will give the question.

Re: Food Science B

Posted: October 14th, 2015, 6:35 pm
by samlan16
Person wrote:GrilledOnions will give the question.
It's been several weeks, so feel free to ask one yourself!

Re: Food Science B

Posted: October 16th, 2015, 2:26 pm
by chscioly
Since no one's written a question yet, I might as well restart this thread...

How is cream separated from milk?

Re: Food Science B

Posted: October 18th, 2015, 1:43 pm
by GoofyFoofer
chscioly wrote:Since no one's written a question yet, I might as well restart this thread...

How is cream separated from milk?
Cream is separated from milk by centrifuging it (quickly rotating it to separate substances of different mass), keeping it fresh, or by separating the substances by letting milk sit, which will create sour cream.

Re: Food Science B

Posted: October 18th, 2015, 4:16 pm
by chscioly
Your answer was pretty close, so ask another question.
Cream is produced from homogenized milk by the use of centrifuges, and to produce cream from un-homogenized milk, the milk is left to sit.