Food Science B

[SenseiSushi]

Short Event Description: "Students will answer questions about the chemistry of food and food grains and build a simple calorimeter to determine the energy content of a solid foodstuff."

What does the Biuret test measure?

[Ri]

Anyone is working on Food Science. I am first timer, elementary student, need info what to read

[SenseiSushi]

Anyone is working on Food Science. I am first timer, elementary student, need info what to read

I'd start with reading the wiki at http://scioly.org/wiki/index.php/Food_Science. Additionally, your team might have bought the event CD which includes even more information.

[NeilMehta]

What does the Biuret test measure?

peptide bonds in protiens What are the main classifications of grains?

[Sasstiel]

Short Event Description: "Students will answer questions about the chemistry of food and food grains and build a simple calorimeter to determine the energy content of a solid foodstuff."

What does the Biuret test measure?

It measures proteins

[NeilMehta]

Welp, no one responded, guess I'll post a different question:
Give one example of a pseudocereal

[Sasstiel]

Welp, no one responded, guess I'll post a different question:
Give one example of a pseudocereal

amaranth What is one example of a leavening agent?

[NeilMehta]

Welp, no one responded, guess I'll post a different question:
Give one example of a pseudocereal

amaranth What is one example of a leavening agent?

Baking soda
How about *two* examples of oligosaccharides

[smolblob]

How about *two* examples of oligosaccharides

sucrose, glucose

what are the two types of yeast, and how are they different?

[NeilMehta]

How about *two* examples of oligosaccharides

sucrose, glucose

what are the two types of yeast, and how are they different?

I'm afraid you're incorrect, but (for bonus points) can you tell me what your mistake was?

Also, I've never heard of two types of yeast, did you mean two types of leavening agents?