A. Clostridium botulinumIf a famity opens a can of beans that has botulism,
A. What is the bacteria causing it?
B. How can this bacteria be used for treatment? (Theoretically)
C. How can they tell there is botulism physically before eating?
D. If they ate it, what symptoms would they experience?
B. Raising an antitoxin against the bacteria.
C. Strong odors for certain types of the toxin or if a can containing food bulges outwards (the bacteria can produce gas)
D. Pain in the gut, weakened muscles, partial paralysis, blurred vision, weak eye muscles, drooping eyelids, dizziness, fatigue, nausea