Disease Detectives B/C

[Killboe]

ok idk how to delete a post so imma just leave this here

[Killboe]

1. What is a determinant
2. What is application
3. What is distribution

It's froggie's turn, but ok (Click to Show Hidden Text)

1) A factor that affects the chance of getting a disease
2) Putting data/theory/etc. to practical use
3) Handing out information/medicine/etc. OR a set of quantative data

Correct! Your turn

[UTF-8 U+6211 U+662F]

Three Cs (and one S) of food safety?

[Anomaly]

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh

[UTF-8 U+6211 U+662F]

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh

Cool and chill are the same thing

[Anomaly]

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh

Cool and chill are the same thing

It’s a typo I meant to type cook.

[UTF-8 U+6211 U+662F]

Then you're right

[Froggie]

Anomaly said I could ask (Click to Show Hidden Text)

What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.

[Killboe]

Anomaly said I could ask (Click to Show Hidden Text)

What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.

So I know the temp danger zone is 40 - 140 degrees , so I'm gonna guess 155 - 165?


EDIT: All temps are fahrenheit

[venules]

Some foods like fish are lower (145F) but poultry is 160F and meats are about 165F.