Disease Detectives B/C

Test your knowledge of various Science Olympiad events.
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Re: Disease Detectives B/C

Postby Killboe » April 12th, 2018, 6:59 am

ok idk how to delete a post so imma just leave this here
Last edited by Killboe on April 12th, 2018, 7:02 am, edited 1 time in total.
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Re: Disease Detectives B/C

Postby Killboe » April 12th, 2018, 7:01 am

1. What is a determinant
2. What is application
3. What is distribution
1) A factor that affects the chance of getting a disease
2) Putting data/theory/etc. to practical use
3) Handing out information/medicine/etc. OR a set of quantative data
Correct! Your turn
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Re: Disease Detectives B/C

Postby UTF-8 U+6211 U+662F » April 12th, 2018, 3:28 pm

Three Cs (and one S) of food safety?

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Re: Disease Detectives B/C

Postby Anomaly » April 12th, 2018, 3:36 pm

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh
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Re: Disease Detectives B/C

Postby UTF-8 U+6211 U+662F » April 12th, 2018, 5:08 pm

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh
Cool and chill are the same thing

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Re: Disease Detectives B/C

Postby Anomaly » April 13th, 2018, 1:30 am

Clean, cool, chill, and separate? Idk I haven’t looked at this stuff for over a year heh
Cool and chill are the same thing
It’s a typo I meant to type cook.
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Re: Disease Detectives B/C

Postby UTF-8 U+6211 U+662F » April 13th, 2018, 1:28 pm

Then you're right :)

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Re: Disease Detectives B/C

Postby Froggie » April 13th, 2018, 7:21 pm

What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.
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Re: Disease Detectives B/C

Postby Killboe » April 14th, 2018, 7:34 am

What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.
So I know the temp danger zone is 40 - 140 degrees , so I'm gonna guess 155 - 165?


EDIT: All temps are fahrenheit
Last edited by Killboe on April 20th, 2018, 6:58 am, edited 1 time in total.
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Re: Disease Detectives B/C

Postby venules » April 14th, 2018, 7:41 am

Some foods like fish are lower (145F) but poultry is 160F and meats are about 165F.
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