Food Science B

Test your knowledge of various Science Olympiad events.
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Frost0125
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Food Science B

Post by Frost0125 » December 4th, 2019, 12:18 pm

Here we go!

First Question:
Name two changes that are made to nutrition labels in the new FDA regulations.

Please use the hide or spoiler functions when posting answers. :D
I make science puns, but only periodically
2020 events: Food Science and Density Lab
2019 events: Dynamic Planet, Amazing Mechatronics(NC only), Game On (out of NC)
2018 events: Ecology, Dynamic Planet, Write it, Do it

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Re: Food Science B

Post by YaBoijerry28 » March 14th, 2020, 10:06 am

On the FDA labels for nutrition, an example of two things that have changed are that Vitamin C and Vitamin A are going to be replaced with Vitamin D and potassium because Americans don't get enough of these things.

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Re: Food Science B

Post by azboy1910 » March 17th, 2020, 7:14 pm

It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?
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kaylhsu23@gmail.com
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Re: Food Science B

Post by kaylhsu23@gmail.com » August 3rd, 2020, 9:13 am

azboy1910 wrote:
March 17th, 2020, 7:14 pm
It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?
1. Glucose is a six ring sugar
2. Aerobic (“oxygen-using”) respiration is a type of cellar respiration involves oxygen.
3. The salt in pickling acts on the food by drawing out the water from its cells and kills any bad bacteria that may spoil the food.

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azboy1910
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Re: Food Science B

Post by azboy1910 » August 6th, 2020, 11:04 am

You are correct. Your turn!
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Re: Food Science B

Post by azboy1910 » August 6th, 2020, 3:21 pm

kaylhsu23@gmail.com wrote:
August 3rd, 2020, 9:13 am
azboy1910 wrote:
March 17th, 2020, 7:14 pm
It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?
1. Glucose is a six ring sugar
2. Aerobic (“oxygen-using”) respiration is a type of cellar respiration involves oxygen.
3. The salt in pickling acts on the food by drawing out the water from its cells and kills any bad bacteria that may spoil the food.
1. The answer I was looking for was glucose and galactose.
2. Correct
3. Correct
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azboy1910
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Re: Food Science B

Post by azboy1910 » August 6th, 2020, 3:21 pm

Sorry about that first post.
Last edited by azboy1910 on August 6th, 2020, 3:22 pm, edited 1 time in total.
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