Can't Judge a Powder B

Cheesy Pie · Post by **Cheesy Pie** » June 23rd, 2011, 5:30 am

At states and nats, are you supposed to ID the powder? Just asking, cuz I didn't have to @ Regs.

Post by **gneissisnice** » June 23rd, 2011, 6:24 am

Cheesy Pie wrote:At states and nats, are you supposed to ID the powder? Just asking, cuz I didn't have to @ Regs.

Nope, you're never asked to ID the powder.

anatomy · Post by **anatomy** » June 23rd, 2011, 9:58 am

i have heard this a lot, and i am not quite sure if it is true
but is Can't judge being replaced by food science next year?

hpfananu · Post by **hpfananu** » June 23rd, 2011, 1:10 pm

anatomy wrote:i have heard this a lot, and i am not quite sure if it is true
but is Can't judge being replaced by food science next year?

Yeah!
it's a really fun event though (especially at some Invitationals we went to) and the labs were really exciting so it's not too bad of a change. And nope, no ID of the powder needed.

anatomy · Post by **anatomy** » June 23rd, 2011, 3:52 pm

ah i see
thanks, hmmm food science
i'll probably do it
it sounds interesting

purplepeopleeater · Post by **purplepeopleeater** » June 23rd, 2011, 7:55 pm

Lol, i know this is a little off topic but i can NOT WAIT for food SCI!!!!!

SO fun!!!

butter side up · Post by **butter side up** » June 24th, 2011, 5:49 am

Does anybody know anything about it? such as the amount of chemistry, what we can expect to see, etc. It sounds awesome- combines two of my favorite things- cooking and science!

Cheesy Pie · Post by **Cheesy Pie** » June 24th, 2011, 8:18 am

I'm just angry it's taking CJAP my fave event! I'm not planning on doing it! I hope you have a bunch of time tocook, as cooking is time consuming, as I learned in 6th grade FACS.

butter side up · Post by **butter side up** » June 24th, 2011, 8:21 am

yeah, but it is fun and is something useful to do when I get tired of staring at fossilized seashells. I mean, besides clean my room *coughs.* And how much is actual cooking? I was under the impression that it was the science behind cooking. If not, (actually, even so), I will have to bust out my Alton Brown cookbooks and my brand-new copy of Cooking for Geeks.

hpfananu · Post by **hpfananu** » June 24th, 2011, 8:59 am

When we did it as a Trial Event, there wasn't much cooking. Although it may (probably will) be different next year, ours was taking a test, using solutions like Benedict's, Biuret's and Sudan, and using a Calorimeter. It wasn't cooking but more of science behind cooking, and there was a lot of chemistry on the test (but it was organic chem. so it all depends)

Scioly.org

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