Food Science B

Skink
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Re: Food Science B

Post by Skink » November 29th, 2011, 6:13 am

Nice! How are you filling up your binder? A few pages on lipids and stuff?

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Re: Food Science B

Post by Orchdork » November 29th, 2011, 1:00 pm

The rules didn't say if we could bring in a stopwatch. Can we attach one to our Viscosity Device or put it in the binder? :?: How else can you use a viscosity device without a stopwatch? I am so confused :cry:
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Re: Food Science B

Post by Skink » November 29th, 2011, 2:20 pm

Good question. The rules explicity state what you CAN bring, a binder and a cheapo calculator. It later says that event supervisors must bring all items necessary for lab activities. I'm assuming that would include a timepiece, but we shouldn't assume when we both are confused about it. I'd suggest you bring one and ASK if you can bring it into the testing room/if it's counted as part of your homemade viscosity tester in the event they don't provide it (you know how invitationals are...). In the meantime, I'm submitting a clarification. I'll post if they provide a response.

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Re: Food Science B

Post by Orchdork » November 29th, 2011, 5:21 pm

Skink wrote:Good question. The rules explicity state what you CAN bring, a binder and a cheapo calculator. It later says that event supervisors must bring all items necessary for lab activities. I'm assuming that would include a timepiece, but we shouldn't assume when we both are confused about it. I'd suggest you bring one and ASK if you can bring it into the testing room/if it's counted as part of your homemade viscosity tester in the event they don't provide it (you know how invitationals are...). In the meantime, I'm submitting a clarification. I'll post if they provide a response.
ok thanks so much!! :D
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Re: Food Science B

Post by angel teen » December 1st, 2011, 7:33 am

You would think you would be able to bring a stopwatch, that is confusing you should cheek the rules again.


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Re: Food Science B

Post by emmmerz » December 1st, 2011, 1:32 pm

food science seems like there is alot of components to it i mean it seems really hard. i just learned how to read nutrition labels and now we are testing the different ingredients in cupcakes
emmmerz:P

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Re: Food Science B

Post by emmmerz » December 1st, 2011, 1:35 pm

Orchdork wrote:The rules didn't say if we could bring in a stopwatch. Can we attach one to our Viscosity Device or put it in the binder? :?: How else can you use a viscosity device without a stopwatch? I am so confused :cry:
i think the supervisors will provide them so that none are tampered with. you need to use one to test viscosity and you wont be able to do it so yeah :P
emmmerz:P

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Re: Food Science B

Post by emmmerz » December 2nd, 2011, 1:41 pm

does anyone know what centipoise is? our team cant find it anywhere
emmmerz:P

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Re: Food Science B

Post by chalker7 » December 2nd, 2011, 2:53 pm

emmmerz wrote:does anyone know what centipoise is? our team cant find it anywhere
Poise is the SI unit for viscosity. 1 centipoise is 0.01 poise.
http://en.wikipedia.org/wiki/Poise
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Re: Food Science B

Post by SmalSci » December 13th, 2011, 6:08 pm

This is my first year doing Keep the Heat. Any tips??

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