Difference between revisions of "Talk:Food Science"

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(Created page with "I am in the process of beating this article into shape as a Food Scientest. Apparently, since it's new, no one's bothered to do anything of great quality.")
 
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I am in the process of beating this article into shape as a Food Scientest. Apparently, since it's new, no one's bothered to do anything of great quality.
 
I am in the process of beating this article into shape as a Food Scientest. Apparently, since it's new, no one's bothered to do anything of great quality.
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[[User:Knittingfrenzy18|Knittingfrenzy18]] 16:27, 9 April 2012 (EST)

Revision as of 21:27, 9 April 2012

I am in the process of beating this article into shape as a Food Scientest. Apparently, since it's new, no one's bothered to do anything of great quality. Knittingfrenzy18 16:27, 9 April 2012 (EST)